Pure Saffron

Saffron has been treasured for centuries for both its culinary uses and its naturally occurring plant compounds.

- Rich in antioxidants – Saffron contains naturally occurring compounds, including crocin, crocetin and safranal, which contribute to its characteristic colour and aroma and provide antioxidant activity.

- Mood & emotional wellness – Saffron has been researched for its potential role in supporting a positive mood and emotional wellbeing.

- Cognitive wellness – Its natural antioxidant compounds have also attracted research into saffron's potential role in supporting brain and cognitive health.

- Antioxidant support – Helps provide the body with plant-based antioxidant compounds that protect against oxidative stress.

- Beautiful in teas & warm drinks – Add a few threads to hot water, tea or warm milk for a luxurious saffron infusion.

- Culinary favourite – Traditionally used to add its distinctive flavour, aroma and beautiful golden colour to rice, curries, sauces, desserts, breads and other dishes.

- Naturally vibrant – Saffron is traditionally used as both a seasoning and natural colouring agent.

Saffron is known as “Red Gold” because harvesting the delicate threads is extremely labour intensive. Each thread comes from the stigma of the saffron crocus and is carefully collected and dried.

Ingredients: 100% Pure South African Sargol Saffron (Crocus sativus)

No fillers or unnecessary additives.

Please note: Saffron is a concentrated botanical. If pregnant, breastfeeding, taking medication or managing a medical condition, consult your healthcare practitioner before using saffron in supplemental quantities. This product is not intended to diagnose, treat, cure or prevent disease.

How to Use

-For tea or an infusion:
Add a few saffron threads to hot water and allow them to steep for approximately 5–10 minutes. Enjoy on their own or add to your favourite tea, warm milk or other beverage.

-For cooking:
For best results, soak a few threads in a small amount of warm water or milk before adding the liquid and threads to your dish. Use in rice, curries, sauces, breads, desserts and other recipes.

Only a small amount is needed due to saffron's concentrated colour, flavour and aroma