Dr Tom’s Kombucha - Coffee 350ml

Kombucha is a naturally fermented sparkling beverage brimming with probiotics. This drink has a long history in eastern cultures and has become a globally popular beverage in the last decade. Traditionally, kombucha is brewed using water, tea, a source of sugar, and a kombucha SCOBY (symbiotic culture of bacteria and yeast). The combination of these ingredients is left to ferment for a period of time ranging from 7 to 30 days.

After the initial ferment, we flavor our base kombucha before bottling. Dr Tom’s comes in five distinct flavors – coffee, rooibos, cranberry, ginger, and spirulina & lime. We keep things simple and use only pure juice concentrates in our five delicious flavours. The product is then fortified with a dose of probiotics and a dash of stevia.

Our Kombucha is free from additives and preservatives, has no sugar added after fermentation, and is produced under strict food safety guidelines. Be sure to refrigerate your Dr. Tom's Kombucha.