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Camu Camu Powder 60-70g

Regular price R 125.00 ZAR
Regular price Sale price R 125.00 ZAR
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This revered Amazonian fruit has only recently become famous throughout the world because of its very high vitamin C content, however the berries of the Camu Camu tree have been used by traditional Amazonian Indians for hundreds of years.


  • High in vitamin C  - immune, collagen, tissue cells, 
  • Aids in relieving pain
  • Treats infections
  • High in antioxidants
  • Liver health


    Description & Benefits

    -The Camu Camu fruit is rich in Vitamin C and contains up to 60 times more vitamin C than an orange ( 750% of our daily recommendation per teaspoon). The Camu Camu berry is also an excellent source of calcium, phosphorus, potassium, iron, and various amino acids. Besides the vitamin and mineral content, the fruit is also rich in anthocyanins and ellagic acids, flavonoids and has very strong antioxidant activity. 

    -Ascorbic acid ( Vitamin C) stimulates white blood cell production, which significantly boosts the immune system, and is also a key component in collagen production, which helps to repair and develop cells, tissues, and organs. The collagen production factor makes it a modern beauty tonic utilized in many skin treatments and oils.

    -Well known for its ability to improve liver health, due to the presence of a compound called 1- methylmalate which aids in treating liver injury, fighting against liver disease, and malfunction of the liver.

    -Camu Camu has also been found to be beneficial for depression, as vitamin C is a cofactor required for the conversion of tryptophan to 5-hydroxytryptophan in serotonin production.

    -This amazing berry also has powerful antioxidants and antivirals which can help fight against gum diseases. Carotenoids which are additionally found in them specifically slow the progression of age-related macular degeneration and visual acuity loss.


    Powder: Myrciaria dubia


    1tsp 1-2 x per day as food supplement (breakfast/ lunch)
    Vitamin C and immune support throughout day and blood sugar balancing effect

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